- #RECIPE FOR TATER TOT BREAKFAST CASSEROLE HOW TO#
- #RECIPE FOR TATER TOT BREAKFAST CASSEROLE FULL#
- #RECIPE FOR TATER TOT BREAKFAST CASSEROLE FREE#
Spray a 9×13-inch baking dish with nonstick spray. Bake uncovered for another 20-30 minutes or until cooked through and set. Bake as directed, remove the foil after 30 minutes, and sprinkle with remaining shredded cheese. Replace the plastic wrap with aluminum foil. When ready to bake, remove the casserole from the fridge about 30 minutes before baking. Then refrigerate it along with the remaining shredded cheese. Prepare the casserole up to the point of baking and cover it well with plastic wrap. Garnish with fresh chives or fresh parsley.To freeze, let the casserole fully cool, then cover it well with two layers of plastic wrap.Store leftovers in an airtight container in the fridge for up to 3 days.This casserole can be prepped the night before.Or try Italian seasoning, Creole seasoning, a little garlic powder, or dry mustard. Think thyme, rosemary, marjoram, or oregano. Mix it up so one herb is not overpowering. For even more flavor, add some dried herbs or seasonings.Any color bell pepper works well with this casserole.Pro-Tip – remove any excess grease from the skillet by tilting the pan and absorbing the grease with paper towels.Crisp bacon or ham can be substituted for the breakfast sausage.I like Jimmy Dean’s All Natural pork sausage or Bob Evan’s Naturally pork sausage.For best results, let it stand for 10 minutes before slicing. Bake for around 25 minutes or until the cheese is melted and the casserole is set and cooked through. Remove the foil and sprinkle with the rest of the cheese. Finally, top with any remaining tater tots and bake covered with aluminum foil for 30 minutes. Pour the egg mixture over the shredded cheese and spoon the sausage mixture over it. Then in a large bowl, whisk together the milk, eggs, kosher salt, and fresh ground black pepper. Cover the tater tots with half the cheddar cheese and half the Monterey Jack cheese. Place a single layer of frozen tater tots in the bottom of a greased 9×13-inch baking dish. Drain any excess grease and set the pan aside for a few minutes. Continue cooking until the pork is browned and the onions and peppers are soft. When the sausage is about halfway through the browning process, add the onion and bell peppers.
#RECIPE FOR TATER TOT BREAKFAST CASSEROLE HOW TO#
How to Make a Tater Tot Breakfast Casseroleįirst, brown the pork sausage in a large skillet over medium-high heat, breaking it up with a spatula.
#RECIPE FOR TATER TOT BREAKFAST CASSEROLE FREE#
It can be prepped the night before, leaving those hectic mornings and holiday brunches free for other things.
#RECIPE FOR TATER TOT BREAKFAST CASSEROLE FULL#
Checkout Simplemost for additional stories.If you’re looking for a tasty and quick breakfast that the whole family will enjoy but can be prepared the night before, this Tater Tot Breakfast Casserole is just the thing! It’s super yummy, hearty, and full of tater tots, eggs, and cheese making it a heartwarming meal. This story originally appeared on Simplemost. Have you ever cooked tater tot breakfast casserole before? Merry Kuchle of Merry About Town has a recipe that her family made on their many camping trips that you might want to try out. Salty Side Dish also layers her tots on the bottom and has a recipe that can be easily sized up for big crowds.Īnother bonus of tater tot breakfast casseroles? They make great camping food. Kathleen at Gonna Want Seconds puts her tater tots in the bottom layer of her dish and then pours an egg, meat and cheese mixture on top of that before baking. She coats her tots in the meat, vegetables and cheese before pouring an egg mixture on top. The blogger behind Real Housemoms uses bacon and breakfast sausage in her version of the comfort food casserole. Looking for more tater tot breakfast casserole options? At 347 calories a serving, this tater tot breakfast casserole is a relatively healthy choice, too.įind the full recipe from Eating Well here. This tater tot breakfast casserole can make a holiday morning extra special or help feed a group.Įating Well’s recipe includes turkey sausage, yellow onion, red bell pepper, garlic, eggs, milk, chili powder, cayenne pepper, group pepper, and of course tater tots, here topped with cheese and chives. “It’s crunchy on top and soft in the center with the bottom layer packed with vegetables and crumbled turkey sausage. “There is something for everyone in this tater tot breakfast casserole,” Eating Well says. While it may be more common to see that type of recipe for dinner, don’t overlook breakfast.įor a tasty and filling tater tot breakfast casserole, take a look at Eating Well’s version of the dish. While tater tots are a perennial kid favorite, they’re also a fave of the big kids putting them in casseroles and hot dishes.
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