Heat the wine to boiling and stir constantly until it becomes a syrup add the rest of the wine and Port win and keep warm (not boiling, so as not to evaporate all the alcohol). Ingredients 1 lemon 2 oranges 8 cloves 2 cinnamon sticks 4cm (1.5in) piece ginger, peeled and sliced 60g (2oz) light brown sugar 60ml ruby port 75cl. Combine the fruit skin, spices, sugar, and just enough wine to cover the sugar in a saucepan. 1.5 cups Tawny or Ruby Port (we recommend Fonseca Bin No.27 for a Ruby, and Croft Reserve Tawny).220 gr / 7 oz / slightly less than 1 cup sugar.2 bottles of fruity red wine (we recommend St.Photo by Hannah Pemberton, Unsplash Ingredients: A note: many recipes call for the addition of brandy, but the added spices and flavor of Port wine give it a delicious boost. Adjust the ingredients according to taste or enjoy it just the way it is. Check out what a reader asked Vino Joe for a more in-depth analysis here: What Wine Type For Mulled Wine?īelow is a classic recipe. The spices and sweetness will cover up nuances and complexities, so get something on the less expensive side that you nevertheless wouldn’t mind drinking on its own. To make mulled wine, opt for a fruity red that is not the $60 Napa Cab on your shelf. Photo by Puno 3000, Creative Commons What kind of wine should you use? Today, you can find glühwein in Germany, vin brulé in Italy, vin chaud in France, glögg in Sweden, and dozens of other variations around the world.Īs varied as the names for mulled wine around the globe are, they all have a few things in common: the wine is often fortified with a strong liquor, the spices are “warm” like clove, cinnamon, and star anise, it may be citrusy, and it will definitely be sweetened-and, everyone agrees it’s the coziest holiday drink there is. Ancient Romans played an important part in spreading their versions of mulled wine throughout Europe, and it took on various names and recipes over the centuries. It begins in ancient Greece with “hippocras,” which was red or white wine steeped in a mixture of spices, sometimes warmed, and likely used as a fortifying sort of tonic or digestif. The tradition of spicing and heating wine can be traced through the ages and across continents. Whether you’re cozy at home or sitting under a heat lamp in below-freezing temperatures, mulled wine will put a glow on your cheeks.
It is a beloved tradition that transcends countries, cultures, and even times like these when the holidays look a little different than normal. Have you made this recipe? Let us know how you liked it in the comments below.People have been wrapping their cold hands around hot mugs of mulled wine for as long as we’ve craved comfort drinks-that is to say, for centuries. Not quite ready for this super cozy drink and want to sip on something cooler? Try our red wine sangria or red wine mules instead. Use a paring knife to poke 8 or so holes into each orange. A delicious combination of red wine that is sweetened and spiced with cloves, cinnamon, orange and lemon peel. Nope! If you don't like brandy, or don't want to buy a bottle, skip it-all the other components will be lending plenty of flavor to every sip. Consider using a Merlot, Zinfandel, or Grenache for your mulled wine. Germany- A type of mulled wine which is still produced according to Old World tradition. But really, your favorite bottle, whatever it may be, should work! This is definitely NOT the time to pull out a really nice wine. Personally, we like using dry varietals of red wine like Merlot, Malbec, or Cabernet Sauvignon. An inexpensive big, rich red like a Cabernet or a Malbec is a good choice for mulled wine. What kind of wine should I use for mulled wine?
In less than 30 minutes you'll have the coziest winter drink on your hands. Mulled wine is warm drink created by simmering red wine with a variety of warming spices, and this recipe couldn't be easier to make: Combine a bottle of red with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. This classic drink recipe uses red wine, traditional warming spices and brandy to create the perfect holiday drink to serve a crowd (or just yourself, no judgement here!). Best when served hot or warm, this traditional Christmas drink is the warming beverage we love to cozy up to in the fall and winter. This longstanding drink dates back to ancient Roman times where they would warm up their wine with spices to keep them warm in the winter cold. Heated and spiced wine has now evolved throughout time to include different medleys of flavoring, including ginger, pepper, cardamom, and even herbs.
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